I like going out to dinner; you probably do too. Seattle's a great restaurant town. So with visions of a new year full of great food ahead, here's a story in Seattle Weekly you might want to check out::
Healthy kids' meals, barrel-aged cocktails, beer-based cocktails, popcorn in everything, and of course, charred octopus tentacle. Just some of the delicacies we can look forward to in 2013. See the whole list here. Bon Appetit!